Yibtech HACCP - Kitchen
Kitchens in hotels are an important part of activities such as preparing, cooking and serving food and beverages. HACCP (Hazard Analysis and Critical Control Points) is a system used to ensure food safety and hygiene standards.
HACCP is a process management and control system that should be applied in hotel kitchens. This system includes establishing a plan to identify potential hazards, identify critical control points, and ensure controls at food production stages.
The HACCP system is critical to ensure food safety in hotel kitchens and to provide a hygienic environment for customers. This system is constantly updated through employee training, implementation of hygiene standards and regular inspections.
As a result, the application of HACCP principles in hotel kitchens plays an important role in ensuring food safety and hygiene. This system ensures that hotel kitchens operate in a safe and healthy environment and provide quality food to guests.